Food for Thought; Toblerone Cheesecake

Food for Thought; Toblerone Cheesecake

Well another week another sweet craving!  And another afternoon to fill with the toddler terror, so once again we took to baking.

Now those of you who follow me on Facebook may have seen I shared this tasty treat that has been shared over and over again on there from Alisons Pampered Chef’s.

I mean, what is not to love?

Bourbon biscuits…..good

Cheesecake…..good.

Toblerone…..goooooooooooood.

So once again we donned the Gruffalo Apron, first showcased on the blog here (and available here) to head to the kitchen to make us a sweet treat!

Now, I did mess around with the original recipe, reducing the amounts I used so the cheesecake would fit a 6″ spring bottomed tin.  And replaced caster sugar with icing sugar.  Now if I had the inclination to head the shop I would have also replaced half of the cream cheese with marscapone.  But I didn’t.  And it still worked pretty good with just cream cheese. There is always next time!

Toblerone Cheesecake

Ingredients

200g bourbon biscuits
75g butter
300g cream cheese (or 150g cream cheese, 150g marscapone)
100g icing sugar
200ml double cream
150g toblerone

ingredients

How we did it:

1. Grease and line a 6″ spring form tin

2. Crush biscuits in food processor
Ignore the toddler sneaking biscuits into his mouth

bourban stage

3. Melt butter and add crushed bourbans

4. Push the biscuit mix into the pre-prepared tin.  Press down, then pop into the fridge while you get on with the cheese part

5. Beat the cream cheese until soft

whisk

6. Sift icing sugar into the cream cheese and mix thoroughly

7. Whisk cream to soft peaks

8. Fold cream into cheese and sugar mix

stirring

9. Melt the toblerone and add to the cheese mix, stir until all incorporated

Toblerone College

10. Pour onto the base, cover and chill in the fridge until required (I gave it a couple of hours)

11. Lick the bowl…..

lick

Its delicious.  But be warned it didn’t last long in our house….

I also think you could replace the toblerone with your favourite chocolate bar, I have previously tried crushed malteasers which worked a treat.  And next step is Daim bars!!!

Toblerone Cheesecake

Toblerone Cheesecake

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