So we are off on our second weaning journey….
Which means a new found love of going through the Baby Led Weaning cookbook by Gill Rapley to find new foods for the Baby to try that we can all eat as well.
One sad, tired looking apple later and a little twist on an apple bomb recipe the boys got served up Baked Apple Bombs. Soft and sweet for the Baby to gum without any added sugar.
Baked Apple Bombs
Ingredients
1 Apple, cored and halved
1/2 tsp cinammon
1 tbsp water
Knob of butter
Handful of raisins
How to do it
1. Preheat the oven to 180C and grease a baking dish
2. Core and halve the apple before placing face down in the dish
3. Sprinkle with cinammon and raisins
4. Place a small knob of butter on each apple half
5. Bake for 30-40 minutes until soft.
We ate our on their own but they would be delicious served with custard.
You can’t beat a good baked apple (and I’m still working on that 😉 ) hope the boys enjoyed them. Perhaps in twenty or so years time they’ll let onto their wife just how much they like them X #cookblogshare
Author
Haha you’ll get there 🙂 ooh I wonder if in 20 years they’ll be telling their wives you’re not as good a cook as my mum?? X
I remember the weaning stage well! I loved making baked apples as I always did extra so we could have some with custard as a dessert! These sound perfect for both your little one and as a pudding x #CookBlogShare
Author
Ooh yes, I must make extra next time and custard. I love custard! X
Delicious… Served, smothered in ice-cream …YUM!
My kids are picky about baked raisins! I keep adding them, presuming that they’ll just get over it… That hasn’t happened yet 🙂
Thanks for linking to #CookBlogShare
Author
I was picky about baked raisins there’s only so far they can go before they get burnt!