Yesterday we had a big family barbecue, it’s kind of a tradition whenever I come home to my mums for the summer for everyone to see the boys without me having to drive around all over the place. With barbecues come preparation, from the halloumi sausage kebabs to the parma ham wrapped asparagus, myself and the little man were put on pudding duty while the Baby slept.
The question was, what to bake?! Earlier in the week the lovely people from Wyke Farms had sent me some butter, so my plan was to start with butter as an ingredient and work around from there. Turns out I’m a bit of a one trick pony and my go to is always cheesecake. Wyke Farms unsalted butter and digestive biscuit crumbly base with a creamy smooth malteser filling. What could go wrong? It was no bake. It was delicious. And my 3 year old even did most of the work for me. Win-win.
No Bake Maltesers Cheesecake – in photos
I was sent the Wykes Butter in order to make this cheesecake. All calories went on my hips…..