Gluten Free Chocolate Coconut Macaroons
Course
Baking
Servings
Prep Time
18-20
35
minutes
Cook Time
15
minutes
Servings
Prep Time
18-20
35
minutes
Cook Time
15
minutes
Ingredients
2
eggs
225g
desiccated coconut
150g
caster sugar
100g
chocolate
Instructions
Preheat oven to 150 degrees and line a baking tray with greaseproof paper
Beat together eggs and sugar until light and fluffy
Stir in coconut
Leave mixture to stand for 20 minutes
Shape mixture into small balls, about the size of a teaspoon, place on trays and flatten slightly
Bake in oven for 12-15 minutes until golden brown turning halfway through. Cool on cooling rack.
Melt chocolate and dip cooled macaroons in
Store in airtight container