No-Bake Toblerone Cheesecake
Servings
Prep Time
16
slices
30
minutes
Passive Time
4
hours
Servings
Prep Time
16
slices
30
minutes
Passive Time
4
hours
Ingredients
300
g
digestive biscuits
can be replaced with biscuits of choices in equal amounts
125
g
butter
melted
225
g
cream cheese
225
g
marscapone
150
g
icing sugar
300
ml
double cream
whipped
225
g
toblerone
plus extra for decorating
Instructions
Grease a 24cm springform pan
Crush biscuits (food processor or with a rolling pin) then combine with melted butter
Press biscuit crumbs into the base of the pan and refrigerate until needed
Cream the cream cheese and marscapone together. Sift in the icing sugar and beat until combined
In a separate bowl whip the cream into soft peaks. Fold into the cream cheese mix
Melt the toblerone over a pan of water.
Fold melted toblerone through cream cheese mix
Pour on top of the biscuit base and chill for four hours (minimum)
Decorate with any leftover toblerone