Cooking with Kids: Chocolate Cornflake Cakes
Course
Baking
Servings
Prep Time
12
cakes
20
minutes
Passive Time
2
hours
Servings
Prep Time
12
cakes
20
minutes
Passive Time
2
hours
Ingredients
100
g
cornflakes
50
g
butter
200
g
milk chocolate
3
tbsp
golden syrup
Instructions
Line a cupcake tin with 12 paper cases
Weigh out your cornflakes and put to one side
In a heatproof bowl weigh out the butter, chocolate and golden syrup
Gently melt chocolate mix over a pan of boiling water
Add the chocolate to the cornflakes and mix well
Spoon into cases
Chill for an hour