Cooking with Kids: Homemade Crunchie Ice Cream
Creamy vanilla chocolate honeycomb ice cream
Servings Prep Time
1litre 25 minutes
Servings Prep Time
1litre 25 minutes
  1. Split vanilla pods and scrape seeds into saucepan. Add the empty pods, milk and cream. Bring to the boil.
  2. Whisk the egg yolks with the sugar until light and fluffy
  3. Strain milk, then gradually whisk into egg mixture
  4. Pour into a saucepan over a low heat, stir continuously without boiling, until mixture thickens slightly
  5. Cover surface of custard and leave to cool completely
  6. Bash crunchies into pieces
  7. Pour into ice cream maker and churn according to manufacturers instructions
  8. 3 minutes before churn end time tip in crunchie pieces
  9. Freeze until firm – remember to take ice cream out 30 minutes before serving.