Cooking with Kids: Homemade Crunchie Ice Cream
Creamy vanilla chocolate honeycomb ice cream
Cadburys Crunchie Bar
Split vanilla pods and scrape seeds into saucepan. Add the empty pods, milk and cream. Bring to the boil.
Whisk the egg yolks with the sugar until light and fluffy
Strain milk, then gradually whisk into egg mixture
Pour into a saucepan over a low heat, stir continuously without boiling, until mixture thickens slightly
Cover surface of custard and leave to cool completely
Bash crunchies into pieces
Pour into ice cream maker and churn according to manufacturers instructions
3 minutes before churn end time tip in crunchie pieces
Freeze until firm – remember to take ice cream out 30 minutes before serving.