No Bake Maltesers Cheesecake
A rich and creamy no bake cheesecake, studded with crushed chocolate malt balls otherwise known as Maltesers.
Course
Baking
Servings
Prep Time
12″
tin
20
minutes
Passive Time
4
hours
Servings
Prep Time
12″
tin
20
minutes
Passive Time
4
hours
Ingredients
400
g
digestive biscuits
crushed
150
g
unsalted butter
300
g
marscapone
300
g
cream cheese
200
g
icing sugar
400
ml
double cream
150
g
Maltesers
crushed
30
g
Maltesers
to decorate
Instructions
Grease a 12″ spring bound tin
Crush the digestive biscuits (I cheat and use a food processor)
Melt the butter
Stir biscuits through butter until well coated. Press mix into the greased tin, then cool until needed
Beat together the marscapone and cream cheese
Add icing sugar and beat until combined
In a separate bowl whip the cream until it forms soft peaks
Fold cream into the cream cheese mix
Bash the maltesers until crushed, fold through the filling mix
Spread topping onto the chilled biscuit base and top with remaining Maltesers
Cover with clingfilm and chill for at least 4 hours