Clean Eating Peanut Butter Flapjacks: My Little Chef
Course
Baking
Servings
Prep Time
12
servings
20
minutes
Cook Time
30
minutes
Servings
Prep Time
12
servings
20
minutes
Cook Time
30
minutes
Ingredients
100
g
porridge oats
120
ml
milk
any
2
banana
mashed
1
peach
grated
125
g
raisins
2
tbsp
honey
2
tbsp
peanut butter
1
tsp
vanilla extract
1
tsp
cinnamon
Instructions
Preheat oven to 180 degree
Chop banana, grate peach and add to a pan with the milk
Warm on the hob, being careful not to boil. Whilst doing so mash the banana down
Once combined add the peanut butter, honey, cinnamon and vanilla to the pan
Stir on a low heat until combined
In a separate bowl mix together the oats and raisins
Pour the wet ingredients onto the dry and mix thoroughly
Push mixture into a lined tin and bake for 30 minutes until springy