My Little Chef: Courgette, Sweetcorn and Cheese Bread
Servings
Prep Time
1
loaf
15
minutes
Cook Time
45-50
minutes
Servings
Prep Time
1
loaf
15
minutes
Cook Time
45-50
minutes
Ingredients
300
g
self raising flour
150
g
grated cheese
175
g
sweetcorn
(frozen is fine)
150
g
butter
melted
225
g
courgette
grated (approx. 2 courgettes)
150
ml
milk
2
eggs
beaten
1
tbsp
dried oregano
1
tbsp
dried parsley
Instructions
Pre-heat oven to 180 degrees
Grease and flour a 1lb loaf pan
Mix all dry ingredients in a bowl (flour, corn, courgette, herbs, cheese)
In a separate bowl mix the milk, melted butter and beaten eggs together
Pour the wet into the dry and mix thoroughly to combine
Pour into the loaf pan and bake for 45-50 minutes until crust is golden and springs back to the touch
Cool and slice