Food for Thought; Baked Apple Bombs

So we are off on our second weaning journey….

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Which means a new found love of going through the Baby Led Weaning cookbook by Gill Rapley to find new foods for the Baby to try that we can all eat as well.

One sad, tired looking apple later and a little twist on an apple bomb recipe the boys got served up Baked Apple Bombs.  Soft and sweet for the Baby to gum without any added sugar.

Baked Apple Bombs

Ingredients

1 Apple, cored and halved
1/2 tsp cinammon
1 tbsp water
Knob of butter
Handful of raisins

How to do it

1.  Preheat the oven to 180C and grease a baking dish

2.  Core and halve the apple before placing face down in the dish

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3.  Sprinkle with cinammon and raisins

4.  Place a small knob of butter on each apple half

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5.  Bake for 30-40 minutes until soft.

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We ate our on their own but they would be delicious served with custard.

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6 Comments

  1. October 22, 2015 / 3:10 am

    You can’t beat a good baked apple (and I’m still working on that 😉 ) hope the boys enjoyed them. Perhaps in twenty or so years time they’ll let onto their wife just how much they like them X #cookblogshare
    Stephanie recently posted…Baked Apple mishapsMy Profile

    • Laura
      Author
      October 24, 2015 / 9:55 pm

      Haha you’ll get there 🙂 ooh I wonder if in 20 years they’ll be telling their wives you’re not as good a cook as my mum?? X

  2. October 22, 2015 / 4:33 pm

    I remember the weaning stage well! I loved making baked apples as I always did extra so we could have some with custard as a dessert! These sound perfect for both your little one and as a pudding x #CookBlogShare
    Kirsty Hijacked By Twins recently posted…Healthy Fruity Halloween Treats with AldiMy Profile

    • Laura
      Author
      October 24, 2015 / 9:57 pm

      Ooh yes, I must make extra next time and custard. I love custard! X

  3. October 25, 2015 / 2:34 am

    Delicious… Served, smothered in ice-cream …YUM!

    My kids are picky about baked raisins! I keep adding them, presuming that they’ll just get over it… That hasn’t happened yet 🙂

    Thanks for linking to #CookBlogShare

    • Laura
      Author
      October 29, 2015 / 12:26 pm

      I was picky about baked raisins there’s only so far they can go before they get burnt!

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