My biggest boy loves to cook, bake, get in the kitchen. For Father’s Day we made butter cookies that didn’t actually make it to the husband as they were far too tempting, short, and delicious to last. So they got scoffed. Sprinkles and everything. To try and make amends we decided to give Ice Cream a whirl, more specifically Crunchie Ice Cream.
Who doesn’t love the crisp honeycomb, with the smooth milk chocolate, intertwined with creamy vanilla? Win-win-win.
As we are at my Mum’s house at the moment she has an assorted plethora of kitchen equipment, whilst having the lousiest scales in the world she somehow has an ice cream maker. Being the proud owner of an ice cream loving (nearly) 4 year old I asked whether we should make ice cream, specifically crunchie ice cream. The answer was a resounding yes so we set to work.
You can find the full recipe at the bottom of this post, but first, the photos!