Every once in a while you eat something that makes you want to cook it yourself at home, which was the case when I headed down to wash my pants at a new friends house – there is no such thing as a long slow friendship build up when you live in a hotel room with 2 small children for a month – and she had made coconut macaroons.
Melt in the mouth, gluten free, chocolate coconut macaroons.
The type of coconut macaroons that evoke childhood memories.
In other words complete and utter deliciousness where you can’t eat just one.
What’s more they are gluten free if you have any coeliacs in your life, and with only 4 ingredients they are simple enough to get the little chef in your life involved as well.
Chocolate Coconut Macaroons – in photos
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| Prep Time | 35 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 eggs
- 225g desiccated coconut
- 150g caster sugar
- 100g chocolate
Ingredients
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Instructions
- Preheat oven to 150 degrees and line a baking tray with greaseproof paper
- Beat together eggs and sugar until light and fluffy
- Stir in coconut
- Leave mixture to stand for 20 minutes
- Shape mixture into small balls, about the size of a teaspoon, place on trays and flatten slightly
- Bake in oven for 12-15 minutes until golden brown turning halfway through. Cool on cooling rack.
- Melt chocolate and dip cooled macaroons in
- Store in airtight container
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